Jamón y Música

I love this photo taken at an event in Madrid in November where Arturo Sánchez® presented their 2010 hams. Vintage 2010. 2010 is reputed to be among the best years in recent memory for their hams. And the ham was presented and cut with musical accompaniment. How often do you see that?

Chefs Paco Pérez and Mario Sandoval were there as well, preparing tapas featuring jamón ibérico. Given my intense love of Spanish ham, I wish I had been there.