Who We Are & What We Do

We design private tailored trips exploring the foods, wines and cultures of Spain and Portugal 

What We Do

Epicurean Ways organizes private food and wine tours for discerning travelers in Spain and Portugal. The best way to immerse yourself in these two magical countries is through their food and wine. History and culture and passion all come together in gastronomy, and in these two countries even more than in others. Whether you want to visit the best restaurants in the country, see how artisan cheeses are made or master the wines of a region we make sure you do it right. 

All of our tours are private and customized, down to the wines you’ll taste and what tapas to order. How is that possible? Years of experience, hundreds of restaurants meals and hotel nights, thousands of wines tasted and the best local partners to guide you on your journey.

Our Story

Jane Gregg founded Epicurean Ways in 2007 to show travelers the best of Spain’s food and Wine. Her love of Spain began when she studied at the Universidad Complutense in Madrid, but her love of food and wine has been a life-long affair. Years of travel to Spain before founding Epicurean Ways led Jane to believe that the food and wine, in addition to the passion and hospitality of the Spaniards, had to be shared with the world. Her keen nose for the best products and the ideal experts to show them to travelers has made Epicurean Ways the premier food and wine tour travel company in Spain almost from the start. She has spent much of her time visiting every corner of Spain and Portugal to learn as much as possible and develop the deep connections that allow Epicurean Ways to offer world-class gastronomic trips in every corner of the Iberian Peninsula.