Spanish Ham in Andalucía

Cassie and Christopher recently spent a day with us in Aracena near Seville visiting the free-range Iberian pigs and learning about the Spanish ham-making process. It's a day tour we offer from Sevilla which includes pick up with a private guide in Sevilla, a visit to the dehesa where the pigs roam, the ham-making facilities, and (a hamful) lunch, before returning to Sevilla in the late afternoon.

Cassie and Christopher loved it, and Christopher (an M.D.) posted this review on his blog.

We recently took a trip to Spain. And by "we", I mean Cassie and me...without the kids! We walked over 20,000 steps a day, saw many historical sites, and of course ate! The Spanish take their food very seriously. While in Seville, we went on an Iberian Ham Tour, guided by Roger Davies with Epicurean Ways. This delightful tour was a true farm to table experience.
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