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Epicurean Ways

Home
Trips
Douro, Bairrada & Dão
Food & Wine in Barcelona
Food & Wine in Madrid
Galicia Wine
Jerez, Montilla & Ronda Wine
Lisbon & Alentejo
Priorat & Penedès Wine
Rioja Wine
San Sebastian, Bilbao & Rioja
Sevilla, Cádiz, Ronda & Córdoba
Essential Tours
Albariño & Seafood Rías Baixas Wine Tour
Bairrada, Dão & Douro Wine Tour
Bilbao & Rioja Wine Tour
Cádiz & the Land of Sherry
Córdoba & Montilla Moriles Wine Tour
Lisbon Wine Estates Tour
Ribera del Duero Terroir Wine Tour
Sevilla, Sherry & Jamón Wine Tour
The Future of Priorat & Penedès Wine Tour
Epicurean Collection
Epicurean Products
About
What We Do
Trip Planning
Agencies
Reviews
Books
Blog
Contact
A Day in Barcelona
December 9, 2015
Travel
Jane Gregg
A Day in Barcelona
Jane Gregg
December 9, 2015
Travel

A Day in Barcelona

Jane Gregg
December 9, 2015
Travel

Watch this amazing video showing off the highlights of Barcelona!

Newer PostSpanish Ham in Andalucía
Older PostA Case for Using Mediterranean Herbs Dried

Blog Posts

  • Spanish Wine & Drinks 13
    • Nov 10, 2023 Madrid Cocktail Bars: Eight Reasons to Have a Cocktail Nov 10, 2023
    • Feb 27, 2022 A Trip to the Heart of Priorat and Penedes Feb 27, 2022
    • Feb 6, 2022 Wine of the Month: Pícaro del Águila 2018 Feb 6, 2022
    • Jan 9, 2022 Wine of the Month: La Escribana 2020 Jan 9, 2022
    • Dec 9, 2021 Wine of the Month: Viña Tondonia Rosado Gran Reserva Dec 9, 2021
    • Nov 19, 2021 Wine of the Month: Bodegas Palacios Remondo La Montesa Nov 19, 2021
    • Aug 26, 2021 Spanish Gin & Tonic Glory Aug 26, 2021
    • Aug 3, 2021 Summer Drinks in Spain Aug 3, 2021
    • Jan 20, 2020 Chiclana de la Frontera for Wine Lovers Jan 20, 2020
    • Dec 19, 2019 Sparkling to Sherry: Spanish Wines for the Holidays Dec 19, 2019
    • Jun 12, 2016 Bringing Wine Home From Spain & Portugal Jun 12, 2016
    • Nov 27, 2015 Orange is the New…Orange Nov 27, 2015
    • Dec 19, 2013 Sherry Cocktails Dec 19, 2013
  • Travel 16
    • Nov 10, 2023 Madrid Cocktail Bars: Eight Reasons to Have a Cocktail Nov 10, 2023
    • Feb 3, 2023 Tipping in Spain and Portugal: A Guide to What’s Expected Feb 3, 2023
    • Feb 24, 2022 Almost Back to Normal Feb 24, 2022
    • Jan 9, 2022 Travel to Spain in 2022 Jan 9, 2022
    • May 26, 2021 Spain Opens May 26, 2021
    • Feb 16, 2021 Travel in 2021 Feb 16, 2021
    • Jan 18, 2021 Thoughts on Travel Jan 18, 2021
    • Mar 5, 2020 New Cancellation Policy Mar 5, 2020
    • Sep 27, 2019 Spend the Holidays in Spain & Portugal Sep 27, 2019
    • Apr 29, 2019 The 6 Essential Madrid Neighborhoods Apr 29, 2019
    • Apr 16, 2019 Semana Santa in Andalucia Apr 16, 2019
    • Feb 22, 2016 Culinary Tours in Andalucía Feb 22, 2016
    • Dec 9, 2015 A Day in Barcelona Dec 9, 2015
    • Jul 10, 2015 Money For Your Trip Abroad Jul 10, 2015
    • Jul 7, 2015 The Way of Saint James: The Caminos de Santiago de Compostela Jul 7, 2015
    • Dec 3, 2013 The Sobremesa Dec 3, 2013
  • Restaurants 10
    • Oct 29, 2022 Michelin Star Restaurants in Rioja: Wine Country Fine Dining Oct 29, 2022
    • Feb 6, 2019 Michelin Bib Gourmand Restaurants: Andalucía Feb 6, 2019
    • Feb 3, 2019 Michelin Star Restaurants in Spain and Portugal 2019 Feb 3, 2019
    • Apr 5, 2017 Spain and The World's 50 Best Restaurants Apr 5, 2017
    • Jul 21, 2016 Barcelona’s Best Exclusive Restaurants Jul 21, 2016
    • Feb 24, 2016 Catalan Chef Xavier Pellicer Debuts Restaurant in Barcelona Feb 24, 2016
    • Dec 2, 2015 Tram-Tram Restaurant Dec 2, 2015
    • Nov 26, 2015 Michelin Stars in Spain 2016 Nov 26, 2015
    • Dec 3, 2013 The Sobremesa Dec 3, 2013
    • Feb 7, 2013 La Tasquita de Enfrente Feb 7, 2013
  • Spanish Food 6
    • May 9, 2019 Almadraba: Spain’s Ancient Fishing Technique May 9, 2019
    • Feb 8, 2019 The Ensaimada from Mallorca Has Jewish Origins Feb 8, 2019
    • Dec 9, 2018 The Types of Coffee in Spain and Portugal Dec 9, 2018
    • Jul 29, 2016 Food Is at the Center of Spanish Life Jul 29, 2016
    • Dec 21, 2015 Spanish Ham in Andalucía Dec 21, 2015
    • Dec 1, 2015 The Best Ham in the World is from Spain Dec 1, 2015
  • Recipes 6
    • Oct 7, 2016 Spanish White Beans with Clams Oct 7, 2016
    • Dec 4, 2015 A Case for Using Mediterranean Herbs Dried Dec 4, 2015
    • Jul 15, 2015 How to Make Alioli Jul 15, 2015
    • Jun 30, 2015 Spanish Recipes From Culinary Masters Jun 30, 2015
    • Sep 12, 2014 CONILL AL ROMESCO (ROMESCO RABBIT) Sep 12, 2014
    • Dec 19, 2013 Sherry Cocktails Dec 19, 2013
 

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Epicurean Ways designs and organizes private trips exploring the foods, wines and cultures of Spain and Portugal. Since 2008.

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