See our article on a little known wine-producing place, deep in southern Spain, on Chiclana de la Frontera for wine lovers

Food and Wine Tours in Spain & Portugal

Custom-designed Private Tours

At Epicurean Ways we specialize in private custom food and wine tours in Spain and Portugal. We custom-build each tour for you and your interests and preferences so that you can focus on what really matters. Since 2007 we’ve been establishing connections with expert guides and remarkable individuals to offer the most in-depth and authentic trips across all of Spain and Portugal.

Tours & Beyond

Upgrade your food and wine experiences in Spain and Portugal with our private curated trips. While staying in luxurious accommodations, our hand-picked guides and drivers will take you away from the crowds for exclusive experiences with colorful experts in their fields, from chefs and winemakers to fisherman and aristocrats. Discover the best and rarest in each destination and go beyond the tourist clichés and straight to the most authentic places with our local partners. We believe that whether you’re having dinner with a winery owner or seeing an artist’s studio, authentic experiences are the definition of luxury.

The professionals that we work with in Spain and Portugal are eager to share their lives with you. Chefs enthusiastically describe their newest creations; winemakers invite you into the cellar to taste rarities from the barrel or bring out older vintage bottles; cheesemakers show you their sheep grazing nearby; horse trainers demonstrate their art; locals invite you into their homes and private dining rooms. All across the Iberian Peninsula we provide access to fascinating people who love sharing their passions and their knowledge.

Our trips include private professional guides, exclusive private tours and experiences designed in accordance with your interests, tailored winery visits and wine tastings, private chauffeurs, hand-picked hotels, unlimited restaurant concierge service and unwavering attention to every detail of your trip.

Whether it’s a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen.
— Wall Street Journal, "Choose Your Own Food Adventure"


Wine Tours