Join Chef Susan Spicer of Bayona and Mondo Restaurants in New Orleans for the trip of a lifetime in Spain. Visit the Basque Country, the Rioja and the French Basque Country. Exclusive winery visits, cooking classes, artisan producer visits, and amazing dining at Michelin-starred Etxebarri, Michelin-starred Akelarre, and a winery dinner with Michelin´starred Venta de Moncalvillo.
Join us at Bayona Restaurant in New Orleans for a wine and tapas event to learn more about the trip. March 21, 5:00 PM.
Contact us for more information about the trip. See the trip plan here.