In Madrid’s democratic dining scene, bistronomía-style restaurants provide diners with the chance to enjoy world-class product and impeccable recipes without the commitment that might come with star-laden tables. Here are some of our picks to try.
Today all eyes are on Madrid, firmly established as a global food city on all fronts.
Porto has long been Portugal’s relatively sleepy second city, but in the last few years the city has woken up and become an exciting, cosmopolitan destination.
Priorat may be the star of Cataluña’s wine lineup. Since a few brave winemakers recuperated old vines here in the 1970s, Priorat’s quality has exploded, along with its reputation.
Without the dizzying crowds it was easy to remember what makes Barcelona so attractive. Its undeniable modern cool factor has always been there, but the traditional bars, watering holes and eating counters which feel even more anachronistic given their 21st-century Barcelona surroundings, make this diverse city what it is.
