Journeys
Mediterranean Wine Tour
Basque Country & Rioja Food & Wine Tour
Rioja Wine Tour
Galicia Wine Tour
Wines Of Northern Portugal Tour
Lisbon, Alentejo & Porto Food & Wine Tour
Sevilla & Córdoba: The Heart of Andalusia Tour
Sevilla & Cádiz Tour
Andalusia Food & Wine Tour
Cortos
Barcelona Food & Wine Tour
Priorat & Penedès Wine Tour
Madrid & Segovia Food & Wine Tour
Ribera del Duero Wine Tour
Albariño Wine Tour
Douro Valley Wine Tour
Blog
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What We Do
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Feedback From Travelers
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Epicurean Ways

Journeys
Mediterranean Wine Tour
Basque Country & Rioja Food & Wine Tour
Rioja Wine Tour
Galicia Wine Tour
Wines Of Northern Portugal Tour
Lisbon, Alentejo & Porto Food & Wine Tour
Sevilla & Córdoba: The Heart of Andalusia Tour
Sevilla & Cádiz Tour
Andalusia Food & Wine Tour
Cortos
Barcelona Food & Wine Tour
Priorat & Penedès Wine Tour
Madrid & Segovia Food & Wine Tour
Ribera del Duero Wine Tour
Albariño Wine Tour
Douro Valley Wine Tour
Blog
About
What We Do
Trip Planning
Agencies
Feedback From Travelers
Books
Contact
Jane Gregg
February 4, 2013

Plaza de Abastos Market, Logroño, La Rioja

Jane Gregg
February 4, 2013
Plaza de Abastos market in Logroño, Rioja

Plaza de Abastos market in Logroño, Rioja

Salt cod

Salt cod

Winter greens

Winter greens

Riojan beans

Riojan beans

Pedro of Frutas Pedro

Pedro of Frutas Pedro

Fresh garlic

Fresh garlic

Newer PostGetaria
Older PostExtra Virgin Olive Oil

Blog Posts

  • Wine 8
    • Mar 25, 2025 Rioja Growers & Vignerons Mar 25, 2025
    • Feb 10, 2023 Sherry Vermouth from Spain: The Old Becomes New Again Feb 10, 2023
    • Dec 3, 2022 Rioja for Everyday Drinking: Recommended Wines Dec 3, 2022
    • Feb 27, 2022 A Trip to the Heart of Priorat and Penedes Feb 27, 2022
    • Feb 6, 2022 Wine of the Month: Pícaro del Águila 2018 Feb 6, 2022
    • Jan 9, 2022 Wine of the Month: La Escribana 2020 Jan 9, 2022
    • Dec 9, 2021 Wine of the Month: Viña Tondonia Rosado Gran Reserva Dec 9, 2021
    • Nov 19, 2021 Wine of the Month: Bodegas Palacios Remondo La Montesa Nov 19, 2021
  • Restaurants 11
    • Sep 10, 2024 Bistronomía: Casual Fine Dining in Madrid Sep 10, 2024
    • Sep 9, 2024 Fine Dining in Madrid Sep 9, 2024
    • Sep 8, 2024 Fine Dining in Porto: New Ideas and Exceptional Products Sep 8, 2024
    • Sep 3, 2024 Eating in Rioja: The Best Wine Country Restaurants Sep 3, 2024
    • Jan 14, 2024 Restaurants in Andalusia: Tradition and Creation Jan 14, 2024
    • Nov 17, 2023 Traditional Restaurants in Madrid Nov 17, 2023
    • Nov 14, 2023 Tapas Bars in Madrid Nov 14, 2023
    • Feb 17, 2023 Getaria, The Basque Village Where Grilled Fish Shines Feb 17, 2023
    • Feb 7, 2023 The Perfect Lunch in Spain Feb 7, 2023
    • Dec 10, 2022 Ultramarinos: The Secret Store Bars of Coastal Cádiz Dec 10, 2022
    • Oct 29, 2022 Michelin Star Restaurants in Rioja: Wine Country Fine Dining Oct 29, 2022
  • Wineries 3
    • Sep 5, 2024 Essential Priorat Wineries to Visit Sep 5, 2024
    • Sep 4, 2024 Albariño: Top Producers of Spain's Star White Wine Sep 4, 2024
    • Apr 11, 2024 21st Century Tempranillo: Classics and Rebels in Ribera del Duero Apr 11, 2024
  • Hotels 1
    • Jan 29, 2024 World Class Lisbon Hotels to Enjoy in 2024 Jan 29, 2024
  • Wine Bars 2
    • Jan 15, 2024 The Best Places to Drink Spanish Wine in Madrid Jan 15, 2024
    • Dec 13, 2022 The Best Wine Spots in Andalusia: Sherry and Beyond Dec 13, 2022
  • Bars 1
    • Nov 10, 2023 Madrid Cocktail Bars: Eight Reasons to Have a Cocktail Nov 10, 2023
  • Drinks 2
    • Aug 26, 2021 Spanish Gin & Tonic Glory Aug 26, 2021
    • Aug 3, 2021 Summer Drinks in Spain Aug 3, 2021

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Epicurean Ways, Arlington, VA434-738-2293info@epicureanways.com

Epicurean Ways designs and organizes private trips exploring the foods, wines and cultures of Spain and Portugal. Since 2008.

434-738-2293 US +34-636-102-460 Spain

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