Culinary & Wine Travel in Spain and Portugal
We craft private, custom journeys through Spain and Portugal's extraordinary culinary landscape. From centuries-old wine estates to forward-thinking Michelin-starred kitchens, we open doors that few travelers get to walk through. Spain and Portugal give us plenty of exceptional food and wine experiences to work with. We find the best for you and exclude the rest. With limited time and high standards, our travelers get to dive right into the heart of things.
Expertise Where It Matters. We’ve been tracking down Iberia’s food and wine gems for 17 years and we’ve built relationships with the people who make Spanish and Portuguese food and wine culture so special: innovative chefs, multi-generation winemaking families, artisan producers, and local experts who share our obsession with quality, authenticity and what's truly exceptional and not merely trendy. We’ve come to know quality when we see it and how best to bring you to it.
Your Journey, Your Way. Every trip is built from the ground up for you: your pace, your style, your focus. While we specialize in luxury experiences, the real luxury is privacy, quality and comfort. Hotels, tours, wineries, restaurants are selected just for you. We relish the challenge of taking our clients further than most into the real food and wine scene, not just brushing the surface.
Dedicated Service. We handle every detail of your trip from comfortable transportation to well-connected local guides to tables at restaurants. You don’t have to worry about logistics or access– you just need to dive into the compelling food and wine experiences these countries have to offer.
Wine. Spain and Portugal are wine wonderlands. From the steep slopes of the Douro to the rolling hills of Rioja and the white soils of Jerez, there’s great wine coming from all sides. Great estates bottle world-class wines year after year, while upstarts bring forgotten grapes and histories to life. It’s the most exciting place in the wine world right now, with new wines and wineries exploding onto the scene every year, and we take you right into the heart of it.
Food. Even in today’s hectic world, food is at the center of Spanish and Portuguese life. That’s why we think eating your way around is the best way to inhabit, and understand, Iberia. A land filled with artisan producers and family businesses offers up everything from fresh produce and seafood to crafted delicacies like olive oil and jamón ibérico. Enjoy the wealth at hand-selected restaurants, from stunningly creative spots among the world’s best restaurants, cozy country eating houses or lively tapas bars. Our clients taste local flavors, which here means tasting excellence.
Contact us to begin planning your trip.
What’s New
We’ve always done this but now we’re stating it as a modus operandi. We will offer you classic cultural tours during your trip. Upon request, we will tell you about off-piste options. In case you’ve already visited the place or don’t want a guided tour of iconic sites, we wil offer scarce, secret or lesser known spots and tours.
For trips booked by March 31, 2025, we will include a complimentary wine tasting or food tour or walking tour depending on location and your interests. Ask us.
Epicurean Ways in National Geographic: 15 of the Best Spanish Food Experiences–Join the tuna fishermen in Cadiz
Blog
Contact us to plan a food & wine trip anywhere in Spain and Portugal.
“Whether it’s a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. ”