Discover Extraordinary Food & Wine Journeys
Spain and Portugal
Epicurean Ways offers private immersive food and wine journeys throughout Spain and Portugal. Join us in the multiple Iberian culinary worlds, curated with peerless taste.
Our trips give you access to the pulse, to the calor humano, coming from the chefs and growers and jamón cutters and artisan producers. Passion and precision seem to be the engine powering each creator we know, from the fish monger to the sommelier to the flamenco guitarist to the resident historian. Your days will wind around food and wine and all the adjunct cultural output, guided by local experts, until you find yourself immersed in another, sensory and immediate, universe.
In all of this our sights are trained on ensuring your comfort and relaxation. We gravitate to serene lodgings, excellent restaurants–which may be rustic tabernas or elegant Michelin stars–perfect service and a certain degree of spontaneity. Good taste and a deep respect for the creative outputs of food artists and winemakers guide us in what we choose for you.
Contact us to begin planning your trip.
Epicurean Ways in National Geographic: 15 of the Best Spanish Food Experiences–Join the tuna fishermen in Cadiz
Blog
Contact us to plan a food & wine trip anywhere in Spain and Portugal.
“Whether it’s a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. ”