Lose yourself in Spain and Portugal
We take you into the heart of the food and wine of Iberia the way we like to enjoy it: slowly and in depth. No timetables, made to measure with insider insight. Immersing yourself in each moment and connecting with real masters at the table and in the vineyard is the kind of travel you’re here for.
From the grandest wine estates to hidden village restaurants, Epicurean Ways has spent the last 16 years finding secrets and sharing them with curious travelers like you.
Our tours are always private, always designed for you. We want you to travel your way, but also our way. Go where and when you want, but let us make sure your journey is unforgettable.
Start your private food & wine exploration today.
Epicurean Ways in National Geographic: 15 of the Best Spanish Food Experiences–Join the tuna fishermen in Cadiz
Ways to Travel
Wine Trips
With wine being made all over both Spain and Portugal, and the diversity of grapes –jampal anyone?– and terroirs, these two countries are wine wonderlands. And a wine trip is full of food–traditional, dressy, homemade–from grammas and star chefs.
Discover the revolution
Spain and Portugal are returning to winemaking roots and the results can be quite revolutionary. Change is afoot, and there is so much great wine being made that it’s difficult to keep track of it all. Indigenous varieties are being recuperated alongside traditional winemaking methods. The winemaking landscapes across Spain and Portugal come in all types, from the steep slopes of the Douro to the rolling hills of Rioja and the white soils of Jerez.
Food Trips
Of course food is not all you can do in Spain and Portugal but it does take up a sizable part of people’s lives there. So we think joining in the obsession is a good way to achieve near-local status. Eat, discover hidden restaurants, visit artisan producers.
You’ll never eat better
Spain and Portugal have some of the most fascinating and varied cuisines in the world. Eat the location in depth, whether that means world-famous modern restaurants, countryside ventas, exuberant tapas bars, or cooking at the home of a local family. See where the incredible products come from: the jamón ibérico in the mountains, the tiny vegetable gardens outside villages, the fishermen who bring fresh delicacies you can’t try anywhere else.
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Contact us to plan a food & wine trip, a one-day wine tour or a private wine-tasting.
“Whether it’s a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. ”