Epicurean Ways plans private trips to Spain, France and Portugal. We synthesize food, wine, cultural and active experiences to create unrivaled adventures.
Epicurean Ways arranges private trips and tours in Spain, France and Portugal ranging from one to 21 days.
We involve you with the protagonists of these countries' lofty culinary and viticultural traditions, while incorporating cultural touring and daring adventure activities in a rare combination of elements.
Our bespoke approach is based around our adept guides, who can remain with guests for the duration of a visit or for shorter tours and visits. The curated selection of restaurants, wineries, hotels, tapas eateries and farms taps into our reservoir of knowledge, with over 50 percent of these providers not available through other companies.
Anchored by great Spanish regions centered on Barcelona, Madrid, San Sebastian and Sevilla, our discerning clients elect what draws them most. Our food experiences bring to the fore an unflagging and diverse crop of local meals, elite cooking classes, secret tapas restaurants and sustainable farms.
Passion for wine is built into private tastings with winery owners, hikes through wine regions and tapas lunches on vineyard slopes. Our focus on active experiences shows itself in hikes in the Pyrenees, bike rides through olive groves and horseback adventures on Andalusian beaches.
Join Us! September 30 - October 9, 2013
Susan Spicer's Spain: The Basque Country & La Rioja An Exclusive Food and Wine Trip
Client feedback from Madrid and Andalucia trip
Wow, what a wonderful trip! Thank you so much for all your hard work and efforts to give us such an amazing experience. Everything was just perfect; comfortable, friendly hotels, knowledgeable and fun guides, and THE FOOD..........no adjective good enough here.
All guides were great, but Sam and Joanna were really wonderful.
There were so many special moments. Did you hear about our Sherry tasting with Ashton Kutcher and Mila Kunis?
–Gayle T, Virginia
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Whether it's a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. –Wall Street Journal
Epicurean Ways was featured in the Wall Street Journal "Choose Your Own Food Adventure"