Epicurean Ways designs custom trips for discerning travelers. Spain and Portugal, Food and Wine are what we know well.
Whet your appetite here.
Whether it's a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. –Wall Street Journal,. "Choose Your Own Food Adventure."
From Madrid to Andalucia, we design trips with food, wine and culture in mind. Tailor-made trips are ideal for friends, family and private groups of all sizes.
We have extensive experience designing trips for professional culinary groups, chefs, alumni associations, and private clubs.
If you want to have an unforgettable experience, Epicurean Ways will deliver. We guarantee authentic food, personal experiences with chefs, winemakers and artisan producers, and the most vibrant flavors on the Iberian Peninsula.