Epicurean Ways designs trips that take you into the heart of Spain and Portugal. Unforgettable food and wine experiences blended with the best cultural visits.
Whether it's a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. –Wall Street Journal,. "Choose Your Own Food Adventure."
We are experts at designing insider trips centered on food, wine, culture and insider's experiences. Whether you are a couple, a family, a group of friends, a wine club, a chef, or a group of professionals, we guarantee you will experience the food culture–from high to low–winery visits–top bodegas to garage wineries– personal classes and demonstrations with professional chefs, visits to artisan producers, afternoons with winemakers, exceptional specialist epicurean guides, and the most exciting flavors on the Iberian Peninsula.
"Our Priorat guide was absolutely terrific and I suspect that not a lot of people get the kind of tours we got with the winery owners."–Traveler comment, January, 2015
Book now for Fall 2015 and 2016 trips. Get in touch to plan your next trip with Spain's best food & wine guides and private experiences!
Call us: 434-738-2293 Email us: email@example.com