Press

 

C'Ville Weekly Knife & Fork Eat, drink and be merry: Epicurean Ways fulfills any foodie’s whim

A Luxury Travel Blog  The best culinary tour agents to satisfy your appetite for Andalusia

Mira Jerez Jerez y sus atractivos turísticos, bajo la lupa de una americana agencia de viajes

Michelin Guide Spain Wine Tours

Fodor’s Barcelona Special Interest Tours

Fodor's Spain 2016 Culinary Tours

TripAdvisor's Niumba Los mejores food tours del mundo (in Spanish)

Huffington Post UK Budding Artists and Fledgling Gastronomes: Refine Your Art This Year

Wall Street Journal Choose Your Own Food Adventure  

Epicurean Ways customizes luxury food and drink tours all over Spain, tapping a network years in the making to fulfill any whim. Whether it's a cooking class with a Michelin-starred chef in Marbella, a tour of a Tarragona olive-oil mill or a Catalan expert cooking an authentic rabbit-and-snail paella over an open fire, owner Jane Gregg can make it happen. A typical five-day trip, with a private guide and stays in upscale hotels, runs roughly $3,000 to $4,000.–Wall Street Journal

 

USA Today Travel Tips: Gourmet Tours of Spain

National Geographic Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe  Eating in Andalucía

Food Arts Hungry for Travel

The Oregonian MIX Magazine Oregon Farmers Learn From Spain

La Vanguardia Enoturisme a l'alça (in Catalan)

Executive Travel  Europe's Classic Cooking Schools 

Travel Market Report Culinary Travel Puts Revenue on the Table

Essential Marbella Magazine Gourmet Getaways

Specialty Travel Index The Creme de la Creme of Culinary Travel

Indicador de Economía Conca de Barberà, Priorat y Terra Alta tienen identidad enológica (in Spanish)