Food in Spain and Portugal
In the past two decades Spanish cuisine has deservedly gotten the attention of chefs and eaters worldwide. Known for using the freshest ingredients with minimal cooking, the cuisines of Spain are deceptively simple and packed with flavor. Many food products continue being produced in small batches, or raised / harvested naturally, in artisan fashion. Cheeses, olive oil, spices; wild-caught fish; free-range cows, sheep and goats.
Traditional products and cuisines co-exist alongside the many chefs who are innovating in the sphere of Spanish cooking. We include destination restaurants such as El Celler de Can Roca, Arzak, Aponiente and Dani García in our trips. Food memories of a lifetime!