Craft cocktails aren’t as popular in Spain as in some other countries. Many Spaniards have historically stuck to beer, wine, or the (very popular and very large) gin and tonics that dominate evenings and weekends all over the country. Madrid by contrast has developed a strong cocktail scene
Posters advertising Holy Week (Semana Santa) processions line shop windows and tapas bar walls in southern Spain.
The ensaimada may be the best known pastry from Mallorca. It’s a deceptively simple, sweet but not too sweet, bread found in bakeries throughout Mallorca and in mainland Spain.
The 2019 Bib Gourmand restaurants in Andalucía from the Michelin Guide. Bib Gourmand points to restaurants where you can eat well for reasonable prices, not to exceed 35€ per person.
The new Michelin stars in Spain and Portugal