Press

Epicurean Ways in the News

Print and Online Media

Fodor’s Barcelona 2010

MIX Magazine
{title} We’ll bet you a fistful of spring morels that your last vacation wasn’t this good. You didn’t fashion your own treasure hunt through Spain, traipse from Michelin-starred restaurants in Catalonia to cooking classes in San Sebastian, eat pintxos, the Basque equivalent of tapas, in a seaside bar, explore subterranean wine cellars in Rioja and ancient Andalucian villages perfumed with smoky hams. Oregonlive.com Oregon Farmers Learn From Spain May 2010

Essential Marbella Magazine Gourmet Getaways April 2010 (page 128)
Travel Market Report Every Client Is a Culinary Traveler March 18, 2010
Sally’s Place Culinary Travel & Sally’s Place Specials March 2010
Travel Market Report Culinary Travel Puts Revenue on the Table March 12, 2010
SimonSeeks City Break Madrid February 26, 2010
The Explorateur Foodie Friday February 26, 2010
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Eating in Andalucía National Geographic 2009
La Vanguardia Enoturisme a l’alça (in Catalan) October 2009
Executive Travel Hands-On Haute Cuisine September 2009
International Lifestyle Spain Behind the Veil September 2009
Indicador de Economía Conca de Barberà, Priorat y Terra Alta tienen identidad enológica August 2009
Specialty Travel Index The Crème de la Crème of Culinary Travel August 2009
Food Arts Hungry for Travel April 2009
Time Out Chicago Pack Your Knives March 2009
Wines Vintage Travel November 2008
The Wine Hub Interesting Wine Blogs
Trails.com Food Tours in Spain

Spanish Food and Wine Articles

Articles by our Collaborators

Food and Wine Spain’s Great Escapes Gerry Dawes
Saveur The Culture of Tapas George Semler
Food Arts Over the Foaming Wave Gerry Dawes
Saveur Tapas: Spanish Style Eating George Semler
Food Arts Spain’s Chemical Reaction Gerry Dawes
Wine News Ribeira Sacra - Where Godello and Mencía are bound for glory Gerry Dawes
Epicurious Rioja, Spain: Come for the Wine, Stay for the Food George Semler

News

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Bon Appétit Travel Board

Bon Appétit magazine selected Epicurean Ways to serve on their Travel Board. Bon Appétit selected from among the nation’s leading culinary travel experts to serve on the board and we are proud to be a part of it.

Food Arts Silver Spoon Award

Food Arts magazine awarded the Silver Spoon Award in December 2009 to Gerry Dawes, intrepid Spanish food and wine explorer. See José Andrés’ glowing tribute to Gerry.

Association of Food Journalists Award

Gerry Dawes is the 2009 recipient of the Association of Food Journalists award for second best food feature in a magazine for his story on Spanish celebrity chef Ferrán Adrià, “Over the Foaming Wave”, published in Food Arts. Read the article here.

Cinéfilos&Gourmets Prize

Gerry Dawes was awarded the Cinéfilos&Gourmets prize 2009 at the CineGourland Gastronomy Film Festival held in Getxo (Bizkaia). The prizes are awarded to people demonstrating passion for the arts of film and gastronomy.