Press
Epicurean Ways in the News
Print and Online Media
Fodor’s Barcelona 2010
MIX Magazine
We’ll bet you a fistful of spring morels that your last vacation wasn’t this good. You didn’t fashion your own treasure hunt through Spain, traipse from Michelin-starred restaurants in Catalonia to cooking classes in San Sebastian, eat pintxos, the Basque equivalent of tapas, in a seaside bar, explore subterranean wine cellars in Rioja and ancient Andalucian villages perfumed with smoky hams. Oregonlive.com Oregon Farmers Learn From Spain May 2010
- Essential Marbella Magazine Gourmet Getaways April 2010 (page 128)
- Travel Market Report Every Client Is a Culinary Traveler March 18, 2010
- Sally’s Place Culinary Travel & Sally’s Place Specials March 2010
- Travel Market Report Culinary Travel Puts Revenue on the Table March 12, 2010
- SimonSeeks City Break Madrid February 26, 2010
- The Explorateur Foodie Friday February 26, 2010
- Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe Eating in Andalucía National Geographic 2009
- La Vanguardia Enoturisme a l’alça (in Catalan) October 2009
- Executive Travel Hands-On Haute Cuisine September 2009
- International Lifestyle Spain Behind the Veil September 2009
- Indicador de Economía Conca de Barberà, Priorat y Terra Alta tienen identidad enológica August 2009
- Specialty Travel Index The Crème de la Crème of Culinary Travel August 2009
- Food Arts Hungry for Travel April 2009
- Time Out Chicago Pack Your Knives March 2009
- Wines Vintage Travel November 2008
- The Wine Hub Interesting Wine Blogs
- Trails.com Food Tours in Spain
Spanish Food and Wine Articles
Articles by our Collaborators
Food and Wine Spain’s Great Escapes Gerry Dawes
Saveur The Culture of Tapas George Semler
Food Arts Over the Foaming Wave Gerry Dawes
Saveur Tapas: Spanish Style Eating George Semler
Food Arts Spain’s Chemical Reaction Gerry Dawes
Wine News Ribeira Sacra - Where Godello and Mencía are bound for glory Gerry Dawes
Epicurious Rioja, Spain: Come for the Wine, Stay for the Food George Semler
News
Bon Appétit Travel Board
Bon Appétit magazine selected Epicurean Ways to serve on their Travel Board. Bon Appétit selected from among the nation’s leading culinary travel experts to serve on the board and we are proud to be a part of it.
Food Arts Silver Spoon Award
Food Arts magazine awarded the Silver Spoon Award in December 2009 to Gerry Dawes, intrepid Spanish food and wine explorer. See José Andrés’ glowing tribute to Gerry.
Association of Food Journalists Award
Gerry Dawes is the 2009 recipient of the Association of Food Journalists award for second best food feature in a magazine for his story on Spanish celebrity chef Ferrán Adrià, “Over the Foaming Wave”, published in Food Arts. Read the article here.
Cinéfilos&Gourmets Prize
Gerry Dawes was awarded the Cinéfilos&Gourmets prize 2009 at the CineGourland Gastronomy Film Festival held in Getxo (Bizkaia). The prizes are awarded to people demonstrating passion for the arts of film and gastronomy.
