Press
Epicurean Ways in the News
Print and Online Media
The Explorateur Foodie Friday February 26, 2010
Food Journeys of a Lifetime: 500 Extraordinary Places to Eat Around the Globe National Geographic 2009
La Vanguardia “Enoturisme a l’alça” (in Catalan) October 2009
Executive Travel “Hands-On Haute Cuisine” September 2009
International Lifestyle “Spain Behind the Veil” September 2009
Indicador de Economía “Conca de Barberà, Priorat y Terra Alta tienen identidad enológica” August 2009
Specialty Travel Index “The Crème de la Crème of Culinary Travel” August 2009
Fodor’s Barcelona (forthcoming)
Food Arts “Hungry for Travel” April 2009
Time Out Chicago “Pack Your Knives” March 2009
Wines Vintage Travel November 2008
The Wine Hub “Interesting Wine Blogs”
Trails.com “Food Tours in Spain”
Spanish Food and Wine Articles
Articles by our Collaborators
Saveur “The Culture of Tapas” George Semler
Food Arts “Over the Foaming Wave” Gerry Dawes
Saveur “Tapas: Spanish Style Eating” George Semler
Food Arts “Spain’s Chemical Reaction” Gerry Dawes
Wine News “Ribeira Sacra - Where Godello and Mencía are bound for glory” Gerry Dawes
Epicurious “Rioja, Spain: Come for the Wine, Stay for the Food” George Semler
News
Bon Appétit Travel Board
We are proud to announce that Bon Appétit magazine has selected Epicurean Ways to serve on their Travel Board! Bon Appétit selected from among the nation’s leading culinary travel experts to serve on the board.
Food Arts Silver Spoon Award
Food Arts magazine awarded the Silver Spoon Award in December 2009 to Gerry Dawes, intrepid Spanish food and wine explorer. See José Andrés’ glowing tribute to Gerry.
Association of Food Journalists Award
Gerry Dawes is the 2009 recipient of the Association of Food Journalists award for second best food feature in a magazine for his story on Spanish celebrity chef Ferrán Adrià, “Over the Foaming Wave”, published in Food Arts. Read the article here.
Cinéfilos&Gourmets Prize
Gerry Dawes was awarded the Cinéfilos&Gourmets prize 2009 at the CineGourland Gastronomy Film Festival held in Getxo (Bizkaia). The prizes are awarded to people demonstrating passion for the arts of film and gastronomy.