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Epicurean Roads
Epicurean Roads trips are led by Gerry Dawes. Explore the stunning cuisines and wines of Spain while traveling with Gerry. As a food and wine writer and expert on Spain, Gerry’s knowledge and insights, not to mention his gold-star contacts on the ground in Spain, mean your experience in Spain is that of an insider or one of the family. You will be welcome in wineries, retaurants, tapas bars and markets across Spain.
Gerry Dawes is a 2009 recipient of Food Arts Silver Spoon Award and Spain’s National Gastronomy Prize in 2005.
Epicurean Roads: Valencia, Barcelona and Madrid
Wine Roads: Catalunya
Wine Roads: Rioja & Ribera del Duero
Epicurean Roads: Western Spain
Epicurean Roads: Andalucía
Reviews
Food and Wine in Madrid
I just adored Gabriela, and she is a wonderful chef. By the end of our classes together, I felt I had gained a new friend. The tapas tour was a delight. We did traditional tapas and then we visited a molecular tapas bar, which was fantastic. Of course she knew the chef and he came out and talked with us and discussed his art.
–Mary Ann, Santa Fe, January 2010
Cooking in Sevilla
Mila and I LOVED our time with Willy. He truly is not just an amazing chef but a wonderful human being. I will remember our time together and consider myself very lucky to have had the experience. Mila and I will absolutely recommend Epicurean Ways to our friends. Thanks again.
Sheila, California, November 2009
San Sebastián
The three days in San Sebastian with Inaki were great. He’s a wonderful guide with a good sense of humor, loads of energy, and great knowledge of the area. The pintxos tour was delicious. And when we did our own pintxos tour a couple of days later, we realized how important local knowledge is! We enjoyed the winery visit and lunch in the gastronomic club, too. Thanks for helping us have a wonderful visit to Spain!
–Dan and Lynn, New York, October 2009
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