December 6, 2009
Have you ever wondered what a tapas tour is like? What do they mean when they say a ¨tapas crawl¨or ¨tapeo¨? Here is what we consider a nearly perfect bar-by-bar description of a tapas crawl in Cádiz, in the southernmost tip of Spain, written by our American friend and collaborator George Semler. The Culture of Tapas
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Our San Sebastián Trip in MIX Magazine
“We’ll bet you a fistful of spring morels that your last vacation wasn’t this good. You didn’t fashion your own treasure hunt through Spain, traipse from Michelin-starred restaurants in Catalonia to cooking classes in San Sebastian, eat pintxos…” Read more…
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Gourmet San Sebastián
To end it we had dinner at Arzak. I cannot even begin to describe how good the food was at Arzak. I can easily say that it was the best meal of my life.
–Carla and Sonny, May 2010
Cooking in Bilbao
Our food was masterfully prepared and was stunning, simply stunning; we have all promised to try to emulate the recipes at home. I would recommend this in a heartbeat...Thank you, what a gem we found…
—Dr. N. B., Stafford, U.K., June, 2009
Catalan Cooking in the Empordà
We really had an amazing time and will contact you when we return to see more of Spain! Thank you for all of your help and thanks to the people you had recommended as they really made our Spain experience come alive. We will be sure to let our friends know about our trip and your help in planning it!
—Nik, Ontario, Canada, August 2009