May 30, 2008
New York magazine pairs some great Spanish summer white wines–Txakoli, Manzanilla, Albariño–with summer dishes suggested by Spanish chefs in New York. See New York.
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Spanish food and wine experience with gastronomy author Gerry Dawes. Special small-group Thanksgiving in Spain Tour. November 23 - December 1. Reserve now! Limited to 12 people.
Experience a small-group culinary vacation in the Empordà region of Catalonia. Reserve now for the Olive Harvest and Wild Mushroom Special Program November 16-22. Special prices. Small groups only.
Exclusive Villa Cooking Vacation in the Priorat Wine Region. Private chef teaches authentic Catalan cooking. Winery Tours and Tastings. Fabulous wines and stunning landscapes.
Barcelona is home to some of the best food and the most creative chefs on the planet.
Visit the cuisine capital of Spain. Private Pintxos Tour, Gastronomic Society Cooking Class, Wine Tour in La Rioja, Coastal Hike, Michelin-starred Restaurants, Four-star hotel. On Sale Now!
Indulge yourself in Spanish cooking in seductive Seville. The much acclaimed chef of Poncio teaches Andalusian secrets in his restaurant kitchen. On Sale Now!
In Andalucía the cuisine and culinary traditions remain relatively true to their roots. What better place could there be to immerse yourself in the food and wine!
Madrid is one of the world’s most vibrant and seductive cities, one that takes unabashed pleasure in food and wine.
Join us for five days in the Alt Empordà Region of Catalonia. Visit the Salvador Dalí House and Museum, cooking demonstration at the region’s original modern restaurant, biodynamic winery tour, luxury coastal hotel on the spectacular Costa Brava.
Details coming soon!
Coming soon! Walking tour in the Priorat Wine Region of Catalonia. Beautiful Mediterranean hills, exclusive Wines, authentic Catalan cuisine. Walk village to village in the mornings, wine tasting in the afternoons.
Details coming soon!
Valencia and Alicante are home not only to paella, fideuà and 1001 rice dishes, but also to attention-grabbing contemporary cuisine, emerging wineries and fabulous coastline. February, March and May 2009 dates available.
Details coming soon!
Immerse yourself in deep Spain, traveling from Seville in the south, through the heartland of jamón and incredible cheese in Extremadura, to the jewels of Toledo and Ávila.
Details coming soon!