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Barcelona Walking Tour

Oh my, the food! The first morning we arrived dropped off our bags and headed to Boqueria Market, a feast for the eyes and soul. Snacked at both El Quim and Bar Pinotxo, “pointing” as you suggested and were not disappointed. George introduced us to Sagardi for tapas, some of my favorites: empanadillas de champiñones, gambas pil-pil, chorizo, “Gildas,” anchoas de cantabria. We also loved the Iberian acorn ham that literally melted in your mouth. The absolute best however, the simple patatas bravas at Bar Tomas in Sarrià.
–Susan, New York, March, 2009

Catalan Cooking in the Empordà

We really had an amazing time and will contact you when we return to see more of Spain!  Thank you for all of your help and thanks to the people you had recommended as they really made our Spain experience come alive.  We will be sure to let our friends know about our trip and your help in planning it!
—Nik, Ontario, Canada, August 2009

Priorat Wine Tour

My visit to the Priorat simply would not have been the same without Epicurean Ways.  They got me into the best wineries. My guide knew just the right restaurants and personally knew the owners.  It was wonderful.  You go a long way to get there.  Why not make the experience truly worth the journey?
–J.B., California, March 2009