January 19, 2010
Here’s a fascinating recipe for Spain’s quintessential dessert–flan–made with olive oil. Flan is a lovely custard and always on the menu in Spain. Try this one, or send in your own unique flan recipe. Recipe is in Spanish.
Posted by Jane Gregg 0 Comments
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Our San Sebastián Trip in MIX Magazine
“We’ll bet you a fistful of spring morels that your last vacation wasn’t this good. You didn’t fashion your own treasure hunt through Spain, traipse from Michelin-starred restaurants in Catalonia to cooking classes in San Sebastian, eat pintxos…” Read more…
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Catalan Cooking in the Empordà
We LOVED La Placa. Everything-the hotel and restaurant-was top notch. We adored our tasting menu dinner (with fantastic wine) on the terrace. Nothing short of phenomenal! Each dish was more delicious than the next! Even the dessert was fantastic. I know I will be craving another meal from Vincenç. And speaking of Vincenç, he is an amazing chef and taught us some basic Catalan cooking that I will try to replicate at home. We learned a lot from him.
–Nik and Jennifer, Ontario, Canada, August, 2009
Priorat Wine Tour
My visit to the Priorat simply would not have been the same without Epicurean Ways. They got me into the best wineries. My guide knew just the right restaurants and personally knew the owners. It was wonderful. You go a long way to get there. Why not make the experience truly worth the journey?
–J.B., California, March 2009
Food and Wine in Madrid
I just adored Gabriela, and she is a wonderful chef. By the end of our classes together, I felt I had gained a new friend. The tapas tour was a delight. We did traditional tapas and then we visited a molecular tapas bar, which was fantastic. Of course she knew the chef and he came out and talked with us and discussed his art.
–Mary Ann, Santa Fe, January 2010