September 23, 2009
Try this one on to challenge your conceptions of food and art. Read/watch Spanish chef José Andrés of Minibar, Washington, D.C. and art critic Blake Gopnik discuss radical food and art. In the Washington Post.
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Our San Sebastián Trip in MIX Magazine
“We’ll bet you a fistful of spring morels that your last vacation wasn’t this good. You didn’t fashion your own treasure hunt through Spain, traipse from Michelin-starred restaurants in Catalonia to cooking classes in San Sebastian, eat pintxos…” Read more…
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Tapas Tour Madrid
We fell in love with Madrid and it was very walkable. You had suggested a tapas tour with Gabrielle and it was amazing! We were curious as to why it was scheduled to begin at 7 (as you know, so early for Spanish diners) but quickly realized that she was really taking us around to many places and ordering the specialty for us to try. We loved it! We went to places we never would have and tried foods we likely never would have. Gabrielle was so knowledgeable and personable-we really enjoyed our 4+ hour evening with her.
–Nik and Jennifer, Ontario, Canada, August, 2009
Madrid, Ribera del Duero, Barcelona and Priorat
Just returned from a fabulous trip to Spain. Thanks to Jane and her superb connections with great tour guides, my husband and I enjoyed a trip of a lifetime! We visited 7 wineries, learned much about Spanish wines, history (including my Sephardic Jewish ancestory) and culture and ate delicious food. The arrangements and accomodations were perfect. Will go back, hopefully soon!
–Deborah, Indiana, April, 2010
Epicurean Madrid and Sevilla
Just back from El Prado y Estado Puro, which is across the street. Thanks for the nudge, it felt less daunting because of it. I took a cab, saw Las Meninas as I have wanted to for over 30 years, and then the martyr-andoing of lots of santos. I would have been disappointed in myself had I not gone.
I had a lovely meal at puro, on the patio, and got to try the things we did not have room for last night. The waiter remembered me from being with Gabriela, so that was sweet.
Thanks again, Jane. This trip has been amazing, and I never would have had this experience without your hard work and enchufes.
–Amy, New York, March 2010