Food and Wine Tour in Andalucía with Gerry Dawes
June 17, 2008
Epicurean Ways and Gerry Dawes are launching the first of three Insider’s Culinary Tours in Spain. This first tour, A Taste of Andalucía, explores the best food and wine of the southern Spanish region of Andalucía.
Travelers’ experiences in traditional restaurants, tapas bars, wine tastings and bodega tours will be guided by Gerry Dawes. Gerry is a leading writer on Spanish food and wine and his articles have appeared in Food Arts, Wine News, and Santé. Gerry brings to the tours a love of Spain and an expert’s knowledge of the food, wine and culinary traditions. In his many years of traveling and living in Spain Gerry has amassed friends and collaborators across the country, and he introduces you to many of them. On his custom designed routes through Andalucía, you will taste artisanal products and dine on traditional Spanish and Andalusian cuisine.
As a wine writer, Gerry is no stranger to jerez–sherry–and he guides you through tastings in renowned bodegas in Jerez de la Frontera. Montilla-Moriles tastings are on the itinerary as well. Sherry is Andalucía’s best known wine, and your private tastings will reveal the subtle distinctions among the types. See this site about sherry.
Gerry not only knows the top restaurants, chefs, tapas bars and wineries; he will be your resource for any questions you might have about Spanish cuisine, culture and history. The trip is perfect for anyone who is intrigued by Spanish food and wine and wants the experience of an expertly guided culinary tour.
Three trips are planned for 2008. There is one each in September, October and November. Take a tour through A Taste of Andalucía, and reserve your spot today.
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