May 7, 2008
Andrew Zimmern, host of Bizarre Foods on the Travel Channel, has an interview on his blog with José Andrés, the Spanish chef (author of Tapas: A Taste of Spain in America). Andrés reflects on some of the reasons for Spain’s culinary fame, and talks about his favorite food city in Spain–Barcelona.
Read the interview here.
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Upcoming Tour! Reserve now for Fall 2008! Join us in Andalucía for this insider’s culinary tour. We seek out authentic cuisine in extraordinary settings.
Barcelona– joyful, exuberant, slightly chaotic and definitely Mediterranean–captivates scores of visitors. On Sale Now!
Visit the cuisine capital of Spain. Private Pintxos Tour, Gastronomic Society Cooking Class, Wine Tour in La Rioja, Coastal Hike, Michelin-starred Restaurants, Four-star hotel. On Sale Now!
Indulge yourself in Spanish cooking in seductive Seville. The much acclaimed chef of Poncio teaches Andalusian secrets in his restaurant kitchen. On Sale Now!
Exclusive Villa Cooking Vacation in the Priorat Wine Region. Private chef teaches authentic Catalan cooking. Winery Tours and Tastings. Fabulous wines and stunning landscapes.
Madrid is one of the world’s most vibrant and seductive cities, one that takes unabashed pleasure in food and wine.
In Andalucía the cuisine and culinary traditions remain relatively true to their roots. What better place could there be to immerse yourself in the food and wine!
A cooking-intensive culinary vacation in the Empordà region of Catalonia. Fine seafood, abundant fresh produce and intriguing sauces mark the cuisine.
Spectacular Pyrenees Mountains and Costa Brava. Join us for five days in Barcelona and Cadaqués. Cooking classes, biodynamic winery tour, Dalí Museum, authentic Catalan cuisine.
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Coming this month! Walking in the Priorat Wine Region. Beautiful Mediterranean Hills, Exclusive Wines, Authentic Catalan Cuisine. Walk village to village in the mornings, wine tasting in the afternoons. Check back soon for details!
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Valencia and Alicante are home not only to paella, fideuà and 1001 rice dishes, but also to attention-grabbing contemporary cuisine, emerging wineries and fabulous coastline.
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Immerse yourself in deep Spain, traveling from Seville in the south, through the heartland of jamón and incredible cheese in Extremadura, to the jewels of Toledo and Ávila.
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