Adrià Wins Chef of the Year Award from the Culinary Institute of America
April 9, 2009
The Culinary Institute of America has awarded its Chef of the Year Award to Ferrán Adrià, chef of elBulli Restaurant in Cala Montjoi, Catalunya, north of Barcelona. Ferrán Adrià is famous for his avant-garde cooking, resulting in surprising flavors, forms and textures at elBulli. Restaurant magazine has named elBulli the World’s Best Restaurant four times in six years.
elBulli is open from June 16 through December 20 in 2009. There are no longer bookings available for 2009, but you can try your luck for 2010 by contacting elBulli after December 20, 2009. Suerte!
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