A Foodie’s Approach to Barcelona
September 22, 2009
Judging by the number of Barcelona articles I see in newspapers, magazines, blogs and online travel sites, Barcelona outperforms other European destinations as the must-see city. It seems to appeal to all age, nationality, profession and interest groups, drawing in equal numbers North American college students, European hipsters, art and architecture fans, families with young kids in tow and serious foodies of all ages. In Barcelona Catalan sophistication shares the stage with an easy going Mediterranean spirit, making Barcelona one of the most comfortable cities in Europe. Innovative cuisine and a generous supply of top restaurants and market bars, avant-garde chocolate shops, traditional granjas (milk bars) and Moderniste cafes and bars tempt non-stop indulgence. But you want to hit it right, and for that you will need to plan.
With all the recommended spots to visit and eating experiences to be had, a little planning will help you organize your time in Barcelona. We have recently been sent two articles on Barcelona touring. Barcelona by bike, train and car will help you plan how to move around the city; Planning a Trip to Barcelona? from the always excellent blog on Spanish food and wine Catavino lays out a one day food and wine itinerary in the city. And a comprehensive one at that!
Have you had any food and wine experiences in Barcelona that you would recommend to others? Restaurants, bars, specialty food shops? We would love to hear about them!
Posted by Jane Gregg 0 Comments
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