A Beginner’s Guide to Sherry
January 20, 2010
A very brief introduction to Sherry.
A Beginner’s Guide to Sherry
Posted by Jane Gregg 0 Comments
Next entry: Epicurean Roads: Valencia
Previous entry: Olive Oil Flan
January 20, 2010
A very brief introduction to Sherry.
A Beginner’s Guide to Sherry
Posted by Jane Gregg 0 Comments
Next entry: Epicurean Roads: Valencia
Previous entry: Olive Oil Flan
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Epicurean Roads trips are led by Gerry Dawes. Explore the stunning cuisines and wines of Spain while traveling with Gerry. As a food and wine writer and expert on Spain, Gerry’s knowledge and insights, not to mention his gold-star contacts on the ground in Spain, mean your experience in Spain is that of an insider or one of the family. You will be welcome in wineries, retaurants, tapas bars and markets across Spain.
Gerry Dawes is a 2009 recipient of Food Arts Silver Spoon Award and Spain’s National Gastronomy Prize in 2005.
Epicurean Roads: Valencia, Barcelona and Madrid
Wine Roads: Catalunya
Wine Roads: Rioja & Ribera del Duero
Epicurean Roads: Western Spain
Epicurean Roads: Andalucía
Priorat Wine Tour
My visit to the Priorat simply would not have been the same without Epicurean Ways. They got me into the best wineries. My guide knew just the right restaurants and personally knew the owners. It was wonderful. You go a long way to get there. Why not make the experience truly worth the journey?
–J.B., California, March 2009
Gourmet Catalunya
The trip was a success in every way. The hotel was charming and the class with Vicenç was so much fun! Eating what we had made on the little private terrace made it even more wonderful. We also ate at the restaurant that night and had the special tasting menu, which was decadent and incredibly special. Thank you for everything,
Madeline, Canada, August 2009
Catalan Cooking in the Empordà
The cooking school in Madremanya was by far the best part of our Spanish trip. Vincenç was great as he didn’t just tell us about we were cooking but also explained all about Spanish cusine. We wish we couldve stayed at La Placa the whole time we were in Spain it was outstanding. The tour with Jordi was great especially the wine, ham and cheese tasting.
–Gareth and Felicity, NSW, Australia, August 2009
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