Epicurean Trips in Spain

Epicurean Ways, recommended by Fodor’s Barcelona, specializes in food and wine travel in Spain. We offer group trips led by chefs and wine experts, trips with specialist guides, private trips, or custom tours designed for you. We plan trips for individuals, groups, chefs, wine clubs, travel agents and travel specialists. Feel free to inquire about our upcoming specialist trips.

What you will experience on an Epicurean Ways culinary trip: Cooking classes with local chefs, winery tours, wine tasting sessions, tapas and pintxos tours, visits to olive oil mills, fish auctions, vibrant markets, artisan food producers. Discover hotels in centuries-old buildings and country villas, amazing architecture, avant-garde cuisine, outstanding artisan foods, historic cities and memorable Spanish countryside. All of this with expert food and wine guides who escort you in your discovery of the culinary landscapes of Spain.

Explore the foods and wines of Spain with Epicurean Ways. Join our expert-led trips in Fall 2010!

The Basque Country and La Rioja
Private Castle & Cooking in Catalonia
Spanish Cuisines of Madrid
Epicurean Girona
Barcelona & Priorat
Epicurean Barcelona

Taste the best traditional and modern Spanish cuisine; explore a wine region or two; meet chefs, artisan food producers, market vendors, and winemakers. Discover why Anthony Bourdain calls Spanish food the best food in the Western world.

Exploring La Boqueria with George Semler and Chef Mark Tafoya

FodorBon Appetit Travel Board

Recommended in Fodor’s Barcelona

Member of the Bon Appétit Travel Board

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Destinations

Epicurean Ways

Andalucía

Andalucía is the most classic region in Spain and home to tapas bars and traditional Spanish food and wine. Visit Sherry bodegas and vineyards, pueblos blancos and Atlantic towns known for their stellar seafood. Trips may include cooking classes if you wish.
Epicurean Ways

Catalonia

Catalunya includes Barcelona, the Priorat, Penedés and Conca de Barberà wine regions, and the beautiful Costa Brava-Girona area. And some of the most exciting food in Spain.
Epicurean Ways

Extremadura

Extremadura borders Portugal, and produces some of Spain's most outstanding Iberian ham, cheese and pimentón (paprika). The historic towns of Cáceres and Trujillo are living museums of 17th century Spain.
Epicurean Ways

Rioja & Basque Country

La Rioja produces many of Spain's classic red wines. The Basque Country is home to San Sebastián, one of the cuisine capitals of Spain, and Bilbao with the unforgettable Guggenheim Museum.
Epicurean Ways

Madrid

Experience classic Spain in this grand city. Traditional and avant-garde tapas bars, cafés and cuisine shine alongside stunning art museums. A great walking city.
Epicurean Ways

Valencia-Alicante

Valencia is known as the birthplace of paella, and you will be surprised to find out how many rice dishes there are here. Home to architect Santiago Calatrava's City of Arts and Sciences.